From Nature to Plate: Seasonal Recipes from The Kitchin
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Type
Book
Authors
ISBN 10
029785593X
ISBN 13
9780297855934
Category
Unknown
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Publication Year
2010
Publisher
Pages
272
Tags
Description
Tom Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply. His sumptuous cookbook is divided into four sections—Spring, Summer, Autumn, and Winter—and showcases the ingredients which are available and at their best each month of the calendar year. Edinburgh-born, he has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris, and Alain Ducasse in Monte Carlo. This collection of recipes is peppered with personal stories and anecdotes from working with these culinary masters. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 187 | 1 | Yes |